Recipe
Instant Shake with 10% NUTRALYS® Pea Protein
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Instant shake with NUTRALYS® pea protein (10%)
Ref APNUHPR004
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Water | 80.100 |
| NUTRALYS® S85 PLUS N pea protein* | 12.900 |
| Sucrose (sugar) | 4.250 |
| Sodium citrate, anhydrous | 0.100 |
| Sunflower oil | 2.000 |
| Type P(V) mono-glycerides | 0.300 |
| Butterscotch flavour | 0.200 |
| Vanilla Cream flavour | 0.150 |
| Total | 100.000 |
* Roquette products
Process method
- Mix together oil and emulsifier at 70°C
- Mix together water and powders at 80-90°C. Hydrate 20mins
- Pre-homogenize at 6000rpm and in oil mixture
- UHT at 142°C for 5sec (with Upstream homogenization at 150/50bar 90°C)
Ingredients list and allergens (Indicative)
- Water,
- Pea protein,
- Sugar,
- Sunflower oil,
- Flavor,
- Emulsifier (monoglyceride),
- Acidity regulator (sodium citrate)
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per 100 g Proposed recipe |
| Energy (kcal) | 89 |
| Fat (g) | 3.5 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 4.2 |
| of which sugars (g) | 4.2 |
| of which polyols (g) | 0.0 |
| Fiber (g) | 0.1 |
| Protein (g) | 10.3 |
| Salt (g) | 0.52 |
Links to pages of the products used within this recipe
High-protein pea drink (coffee flavor) with NUTRALYS® S85 PLUS N pea protein
Recipe reference: TPNUHPR009
Recipe composition
| INGREDIENTS | RECIPE (%) |
| Water | 84.24% |
| Sodium citrate anhydrous | 0.09% |
| NUTRALYS® S85 PLUS N pea protein* | 12.90% |
| Acesulflame K | 0.02% |
| Monk fruit extract (dry monk fruit extract) | 0.005% |
| Monk fruit extract (powder) | 0.005% |
| Sunflower oil | 1.97% |
| Emulsifier | 0.13% |
| Emulsifier (succinic acid monoglyceride) | 0.13% |
| Masking powder | 0.05% |
| Masking flavor | 0.24% |
| Coffee flavor | 0.21% |
| Total | 100% |
*Roquette products
Process method
- Mix oil and emulsifier and heat it at around 70°C for dissolved.
- Boil water (around 80-90°C) and add Sodium citrate anhydrous, NUTRALYS® S85 plus N, monk fruit extract and Acesulfame K and mix well until all mixed ingredients to be disperse completely.
- Pour oil mixture with well mixing. Perform pre-homogenize, with homo-mixer, and prevent separation.
- Add flavors and mix well.
- Sterilized the solution by UHT machine at 144°C 5sec.
- Homogenize the solution by using piston homogenizer at 200bar.
Ingredients list and allergens (Indicative)
- Water
- Pea protein isolate
- Sunflower oil
- Flavor
- Mono and diacetyl tartaric acid esters of monoglycerides
- Succinic acid monoglyceride
- Sodium citrate
- Acesulfame potassium
- Monk fruit extract
Label of nutrition facts (Indicative)
| Average nutrition facts (Japan) |
Cow’s milk (Standard tables of food composition in Japan) |
Per 100g Proposed recipe |
| Energy (kcal) | 61 | 72 |
| Fat (g) | 3.8 | 3.3 |
| Total carbohydrate (g) | 4.8 | 0.4 |
| Protein (g) | 3.3 | 10.3 |
| Salt (g) | 0.1 | 0.49 |