Recipe
High-Protein Plant-Based Ready-to-Drink with NUTRALYS® Pea Protein
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Recipe reference: LPNUHPR010
RECIPE COMPOSITION
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Water | 83.890 |
| NUTRALYS® S85 Plus N-EXP pea protein* | 8.600 |
| Cane sugar powder | 2.500 |
| NUTRIOSE® FM 06 soluble fibre* | 1.800 |
| Sunflower oil | 1.500 |
| Flavor, powder | 1.080 |
| TABULOSE SC 611 |
0.300 |
| Lecithin, soy |
0.100 |
| Gellan gum | 0.100 |
| Dipotassium hydrogen phosphate | 0.080 |
| Salt | 0.050 |
| Total | 100.000 |
* Roquette products
PROCESS METHOD
- Blend powders (proteins, sugar, fibers , stabilizers and flavors).
- Add powder mix in water heated at 50°C and stir with a whisk during 1 minute.
- Mix the preparation (Silverson) at 50°C during 30 minutes without foam formation.
- Sterilize at 142°C during 5 sec (Power point cooker).
- Homogenize at 200 bars (2 stages)/75°C (Power point cooker, downstream process).
- Cool at approximately 20°C.
- Pack in bottle and store at 4°C.
INGREDIENTS LIST AND ALLERGENS (INDICATIVE)
- Water,
- Pea protein,
- Cane sugar powder,
- Dextrin (soluble fiber),
- Sunflower oil,
- Flavors (contains traces of milk),
- Microcrystalline cellulose and carboxymethylcellose sodium,
- Emulsifier (soy lecithin),
- Thickener (gellan gum),
- Dipotassium hydrogen phosphate,
- Salt.
Contains: milk, soya and derivatives.
LABEL OF NUTRITION FACTS (INDICATIVE)
| Average nutrition facts (EU) | Per serving Proposed recipe | Per 100 g Proposed recipe |
| Energy (kcal) | 217 | 67 |
| Fat (g) | 8.1 | 2.5 |
| of which saturates (g) | 1.2 | 0.4 |
| Carbohydrate (g) | 9.6 | 2.9 |
| of which sugars (g) | 8.6 | 2.6 |
| of which polyols (g) | 0.0 | 0.0 |
| Fiber (g) | 6.4 | 2.0 |
| Protein (g) | 23.7 | 7.3 |
| Salt (g) | 1.34 | 0.41 |
Serving size (1 bottle ): 325 ml
