Recipe
High-Protein Chewy Bar with NUTRALYS® S85F - 28% Protein
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Recipe reference: MPNUHPR004
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| NUTRALYS® S85F pea protein* | 23.000 |
| Honey | 17.500 |
| Apricots, raw | 12.000 |
| Compound dark chocolate | 14.000 |
| Almond | 10.000 |
| Whey Protein Concentrate (WPC) 80% | 9.000 |
| NUTRIOSE® FM 06 soluble fiber* | 6.000 |
| NEOSORB® 70/70 sorbitol syrup* | 2.500 |
| Strawberry flavour, liquid | 0.500 |
| Vanilla extract, liquid | 0.500 |
| Sunflower oil | 2.000 |
| Rice crisps | 3.000 |
| Total | 100.000 |
* Roquette products
Process method
- Weigh all the ingredients as per the recipe.
- Grind the Almonds for 20 seconds at 1500 Rpm followed by chopped Apricots.
- Add Honey, NEOSORB® and Compound chocolate and mix for another 30 seconds untill uniform paste.
- Add NUTRALYS®, NUTRIOSE® and WPC and mix for another minute at 4000 - 6000 rpm.
- Add flavours and uniformly mix the product.
- Sheet, cut and Pack in desired shapes.
Ingredients list and allergens (Indicative)
- Pea protein
- Honey
- Compound chocolate [sugar, vegetable fat, cocoa solids, emulsifiers (INS 322, INS476)]
- Apricot
- Almond
- Whey protein concentrate
- Soluble fiber
- Rice crisps
- Sorbitol syrup,
- Sunflower oil
- Artificial flavour
- Flavor
Contains: milk, nuts and derivatives.
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per serving Proposed recipe | Per 100 g Proposed recipe |
| Energy (kcal) | 153 | 255 |
| Fat (g) | 8.6 | 14.3 |
| of which saturates (g) | 3.4 | 5.7 |
| Carbohydrate (g) | 16.3 | 27.2 |
| of which sugars (g) | 13.2 | 22.0 |
| of which polyols (g) | 1.1 | 1.8 |
| Fiber (g) | 4.0 | 6.7 |
| Protein (g) | 17.1 | 28.6 |
| Sodium (mg) | 173.4 | 288.9 |
Serving size (brownie bar): 60g