Recipe
High-Fiber Zero Fat Milk Tea with NUTRIOSE® FB 06 Soluble Fiber
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Recipe reference: SBEVCTH001
RECIPE COMPOSITION (配料表)
| INGREDIENTS（配料） | PROPOSED RECIPE INGREDIENTS （配方比例）(%) |
| Description | % |
| NUTRIOSE® FB 06 soluble fibre* | 10.000 |
| Fructose | 17.000 |
| Milk, skimmed, powder | 16.500 |
| Sucrose (sugar) | 10.000 |
| GLUCIDEX® 39 dried glucose syrup* | 20.000 |
| GLUCIDEX® IT 19 maltodextrin* | 9.730 |
| GLUCIDEX® 2 maltodextrin* | 5.000 |
| GLUCIDEX® 6 D maltodextrin* | 10.000 |
| Flavor, powder | 0.150 |
| Black tea powder | 1.500 |
| Sodium carboxymethyl cellulose | 0.120 |
| Total | 100.000 |
* Roquette products
PROCESS METHOD（工艺流程）
- pre-mix fructose, sugar,maltodextrin, CMC, flavor and black tea powder as ingredient A
- mix wheat dextrin, ingredient A, skimmed milk powder and glucose syrup powder toghter until uniform
INGREDIENTS LIST AND ALLERGENS (INDICATIVE) （配料及过敏源）
- Maltodextrin,
- Glucose syrup,
- Fructose,
- Skimmed milk powder,
- Sugar,
- Wheat dextrin (soluble fiber),
- Black tea powder,
- Flavor,
- Sodium carboxymethyl cellulose.
LABEL OF NUTRITION FACTS (INDICATIVE) （营养标签）
|
Average nutrition facts |
Per 100 g Proposed recipe （每 100g 配方中） |
| Energy（能量 ）(kcal) | 362 |
| Fat（脂肪） (g) | 0.1 |
| of which saturates（饱和脂肪） (g) | 0.1 |
| Carbohydrate（碳水化合物） (g) | 88.9 |
| of which sugars（糖） (g) | 43.0 |
| of which polyols（多元醇） (g) | 0.0 |
| of which fiber (g) | 8.5 |
| Protein（蛋白质）(g) | 6.2 |
| Sodium (mg) | 156.96 |