Recipe
High-Fiber Collagen Drink with NUTRIOSE® FB 06 Soluble Fiber
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Recipe reference: SBEVCTH002
RECIPE COMPOSITION (配料表)
| INGREDIENTS（配料） | PROPOSED RECIPE INGREDIENTS （配方比例）(%) |
| Description | % |
| Peach juice | 3.000 |
| Collagen protein powder |
5.000 |
| NUTRIOSE® FB 06 soluble fibre* | 10.000 |
| SweetPearl® P200 maltitol powder* | 3.000 |
| Citric acid, anhydrous | 0.100 |
| Malic acid | 0.025 |
| Sucralose |
0.004 |
| STEVIA REBAUDIOSIDE | 0.007 |
| Olive fruit powder | 0.360 |
| Flavor, powder | 0.100 |
| Water | 78.305 |
| Pectin | 0.100 |
| Total | 100.000 |
* Roquette products
PROCESS METHOD（工艺流程）
- Mixed pectin gum with maltitol and resistance dextrin as ingredient A
- Dissolved ingredient A in water and stir to make it mixed evenly, then het to 90℃ for 5-10min as solution A
- Cooling the solution A to 70℃, add the other ingredients (collagen protein,olive fruit powder, stevia, sucralose, citric acid, malic acid and flavor)
- Homogenize the solution by using high-pressure homogenizer at 150Bar
- filling and Sterilizing the solution at 121℃, 15min.
INGREDIENTS LIST AND ALLERGENS (INDICATIVE) （配料及过敏源）
- Water,
- Wheat dextrin (soluble fiber),
- Collagen protein powder,
- Maltitol ,
- Peach juice,
- Olive fruit powder,
- Pectin,
- Citric acid,
- Flavor,
- Malic acid,
- Stévia,
- Sucralose.
LABEL OF NUTRITION FACTS (INDICATIVE) （营养标签）
|
Average nutrition facts |
Per 100 g Proposed recipe （每 100g 配方中） |
| Energy（能量 ）(kcal) | 58 |
| Fat（脂肪） (g) | 0.0 |
| of which saturates（饱和脂肪） (g) | 0.0 |
| Carbohydrate（碳水化合物） (g) | 14.8 |
| of which sugars（糖） (g) | 0.1 |
| of which polyols（多元醇） (g) | 3.0 |
| of which fiber (g) | 8.3 |
| Protein（蛋白质）(g) | 4.8 |
| Sodium (mg) | 26.03 |