Recipe
High-Fiber and Plant Protein Ready-to-Drink with NUTRALYS® S85F Pea Protein and NUTRIOSE® FB 06 Soluble Fiber
Access the whole recipe, get ideas and find your plant-based ingredients for your next innovative formulation. It's easy, you just need to create your account
To view content relevant to you, please select your region:
Recipe reference: SPNUHPR008
RECIPE COMPOSITION (配料表)
| INGREDIENTS（配料） | PROPOSED RECIPE INGREDIENTS (%) |
| Water | 83.550 |
| NUTRALYS® S85F pea protein* | 2.500 |
| NUTRIOSE® FB 06 soluble fibre* | 5.000 |
| SweetPearl® P200 maltitol powder* | 3.500 |
| Sucrose (sugar) | 3.500 |
| Sunflower oil |
0.300 |
| Sucrose ester HLB3 |
0.090 |
| High Acyl Gellan Gum |
0.060 |
| Pistachio paste | 1.500 |
| Total | 100.000 |
* Roquette products
PROCESS METHOD（工艺流程）
- Dissolve pea protein in water, warm the water around 50℃ for 30min with stirring (1000rpm max)
- Mix maititol,resistance dextrin with gum and complete dispersion them in protein solution at least 15min
- Heat the oil and disperse sugar ester in ThermoMix for 3 min
- Add the oil phase and nut paste to the solution with a high-shear mixer(4000-6000rpm for 5-10 min)
- Homogenize the solution by using high-pressure homogenizer at 200Bar
- Sterilize the solution by UHT treatment with Tubular exchanger, 142℃，holding time 4S
- Aseptic filling.
INGREDIENTS LIST AND ALLERGENS (INDICATIVE) （配料及过敏源）
- Water,
- Resistant dextrin (soluble fiber),
- Maltitol,
- Sugar,
- Pea protein,
- Pistachio paste,
- Sunflower oil,
- Sucrose esters of fatty acids.
LABEL OF NUTRITION FACTS (INDICATIVE) （营养标签）
|
Average nutrition facts |
Per 100 g Proposed recipe （每 100g 配方中） |
| Energy（能量 ）(kcal) | 55 |
| Fat（脂肪） (g) | 1.2 |
| of which saturates（饱和脂肪） (g) | 0.1 |
| Carbohydrate（碳水化合物） (g) | 12.1 |
| of which sugars（糖） (g) | 3.5 |
| of which polyols（多元醇） (g) | 3.5 |
| of which fiber (g) | 4.1 |
| Protein（蛋白质）(g) | 2.3 |
| Sodium (mg) | 26.98 |