Hard Coating Maltitol with SweetPearl® P200 and SweetPearl® P35 W/O TiO2
This recipe describes how you could make the sugar-free maltitol coating solution without Titanium dioxide with SweetPearl® P200 maltitol powder and and sucrose-ester.
Recipe reference: LCGCCOS010
Recipe composition
| INGREDIENTS | PROPOSED RECIPE (30% COATING) |
|
| Commercial ingredients (%) | End-product / dry solids (%) | |
|
Sugar-free maltitol coating solution without Titanium dioxide:SweetPearl® P200 and sucrose-ester LCGCMIS030 |
||
| SweetPearl® P200 maltitol powder* | 66.15 | 83.90 |
| Gum arabic solution 40% | 8.75 | 4.44 |
| Sucrose ester HLB5 | 0.35 | 0.43 |
| Water | 24.75 | 0.00 |
| Total | 100.00 | 88.77 |
|
Sugar-free hard coating without Titanium dioxide: SweetPearl® P200 and SweetPearl® P35 LCGCCOS010 |
||
| SweetPearl® P200 maltitol powder* | 92.20 | 88.77 |
| SweetPearl® P35 maltitol powder* | 6.75 | 9.29 |
| Flavor, liquid | 1.01 | 1.40 |
| Carnauba wax | 0.03 | 0.05 |
| Residual moisture | - | 0.50 |
| Total | 100.000 | 100.000 |
*Roquette products
Process method
Solution preparation:
- Pour the polyol in the cold water, heat until 80-90°C under agitation and wait for complete dissolution.
- Add the gum Arabic solution.
- Add sucrose-ester dispersed in cold water under agitation.
- Check and adjust the brix at 70% Dry Substance.
- Maintain the temperature at 70-75°C.
Coating protocol:
Example of 30% hard coating:
COATING SEQUENCES (for 50kg gum centers)
PHASE 1 = DEDUSTING OF THE CENTERS - AIR PREHEATING
- Coating time (including waxing): 3h 52min
- Ratio coating weight / chewing gum weight = 33 / 67
Ingredients list and allergens (Indicative)
- Sweetener (maltitol),
- Thickener (gum arabic),
- Flavor,
- Emulsifier (sucrose esters of fatty acids),
- Glazing agent (carnauba wax).
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) |
Per 100 g Proposed recipe |
| Energy (kcal) | 237 |
| Fat (g) | 0.4 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 93.3 |
| of which sugars (g) | 0.1 |
| of which polyols (g) | 93.1 |
| Fiber (g) | 4.2 |
| Protein (g) | 0.0 |
| Salt (g) | 0.00 |
For other regions, please ask your local contact.
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable