Recipe
Gelatin-Free Chew with PREGEFLO® C 100 Starch and NUTRIOSE® FM 06 Fiber - High Chewiness
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Recipe reference: LSWECHE011
Recipe composition
| INGREDIENTS | PROPOSED RECIPE | ||
| Commercial ingredients (per batch) | Commercial ingredients (%) | Dry solids / End-Product (%) | |
| Water | 100.000 g | 8.816 | 0.000 |
| Roquette glucose syrup 4280* | 522.400 g | 46.055 | 41.772 |
| NEOSORB® 70/70 sorbitol syrup* | 34.400 g | 3.297 | 2.617 |
| Sucrose (sugar) | 298.200 g | 26.289 | 29.697 |
| PREGEFLO® C100 precooked waxy maize starch* | 37.200 g | 3.280 | 3.569 |
| NUTRIOSE® FM 06 soluble fibre* | 11.408 g | 1.006 | 1.106 |
| Sucrose ester HLB5 |
0.992 g |
0.087 | 0.095 |
| Vegetable fat | 65.900 g | 5.810 | 6.587 |
| Citric acid,. anhydrous | 7.000 g | 0.617 | 0.700 |
| Flavor, liquid | 3.500 g | 0.309 | 0.350 |
| Sugar, icing | 50.300 g | 4.434 | 5.007 |
| Residual moisture | - | - | 8,000 |
| Total | 1134.30 | 100.000 | 100.000 |
* Roquette products
Process method
- In the cooker mix the ingredients (water, glucose syrup, sorbitol syrup, sugar, PREGEFLO® C100, NUTRIOSE® FM06, sucrose-ester, vegetable fat).
- Cook at 119oC under atmospheric pressure.
- Cool down to about 85oC, then add the acid and flavor and icing sugar as a seeding.
- Pull for 2 min (alternatively a blade mixer can be used).
- Form and cut.
Ingredients list and allergens (Indicative)
- Glucose syrup
- Sugar
- Vegetable fat
- Icing sugar
- Starch
- Humectant (sorbitol syrup)
- Soluble maize fibre
- Acid (citric acid)
- Flavor
-
Emulsifier (sucrose esters of fatty acids).
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) |
Per 100 g Proposed recipe |
| Energy (kcal) | 391 |
| Fat (g) | 6.7 |
| of which saturates (g) | 3.6 |
| Carbohydrate (g) | 82.8 |
| of which sugars (g) | 47.1 |
| of which polyols (g) | 2.6 |
| Fiber (g) | 0.9 |
| Protein (g) | 0.1 |
| Salt (g) | 0.01 |
Comments
Seeding (fondant, icing sugar or crystalized rework) to be added when necessary up to 5% (to remove from the initial sugar ratio). For continuous production, only seed the first batch.
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable