Recipe
Functional Beverage with TABULOSE® Colloidal Microcrystalline Cellulose and NUTRIOSE® Soluble Fiber
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Recipe reference: GDAIMIL012
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Water | 85.2400 |
| Whey Protein Concentrate | 3.0000 |
| Milk, whole, powder | 5.0000 |
| NUTRIOSE® FM 06 soluble fiber* | 4.0000 |
| Collagen | 1.2500 |
| Dairy cream, UHT | 0.5000 |
| TABULOSE® SC611* | 0.3000 |
| Carrageenan | 0.0300 |
| Carboxymethyl cellulose |
0.0600 |
| Color, Bordo | 0.0592 |
| Color, Marfim | 0.0237 |
| Sodium citrate | 0.0500 |
| Salt | 0.0500 |
| Sodium phosphate | 0.0500 |
| Sweeteners (60% sucralose, 40% acesulfam K) | 0.0140 |
| Red fruit flavor | 0.1700 |
| Pomegranate flavor | 0.2000 |
| Total | 100.0000 |
* Roquette products
Process method
- Heat 50% of water 50°C (for protein hydration the temperature cannot be higher)
- Add WPC 550 mix for 20 minutes (NOT SO high shear because the foam formation)
- In the other 50% water disperse TABULOSE® SC611 for 10 minutes
- Add Carrageen and CMC mix for 3 minutes
- Add all the other ingredients mix for 5 minutes
UHT/Homogenization (200bar [150/50])
Ingredients list and allergens (Indicative)
- Water,
- Whole milk powder,
- Soluble corn fiber,
- Whey protein concentrate,
- Collagen,
- Dairy cream,
- Cellulose gel and gums,
- Flavor,
- Color,
- Salt,
- Sodium citrate,
- Sodium phosphate,
- Carrageenan,
- Sucralose,
- Acesulfame potassium.
Contains: Milk.
Label of nutrition facts (Indicative)
Claims for US:
- Excellent source of fiber
- Good source of protein