Fruity Enjoyment Mints with NEOSORB® XTAB 370 Sorbitol
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Recipe reference: ATABSOR058
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| NEOSORB® XTAB 370, sorbitol powder* | 93.900 |
| Flavor, powder | 2.100 |
| Citric acid, anydrous | 1.000 |
| Malic acid | 1.000 |
| Color, powder | 1.000 |
| Magnesium stearate | 1.000 |
| Total | 100.000 |
*Roquette product
Process method
- Add the color powder into the sorbitol and mix during 2min.
- Add all ingredients except magnesium stearate and mix during 3min.
- Add magnesium stereate and mix during 5min.
Ingredients list and allergens (Indicative)
- Sweetener (sorbitol),
- Flavor,
- Acids (citric acid, malic acid),
- Anti-caking agent (magnesium stearate),
- Color.
Label of nutrition facts (Indicative)
| Average nutrition facts |
Per serving Proposed recipe |
Per 100 g Proposed recipe |
| Energy (kcal) | 5 | 240 |
| Fat (g) | 0.0 | 1.0 |
| of which saturates (g) | 0.0 | 1.0 |
| Carbohydrate (g) | 1.9 | 93.4 |
| of which sugars (g) | 0.0 | 0.0 |
| of which polyols (g) | 1.9 | 93.4 |
| Fiber (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.0 |
| Salt (g) | 0.00 | 0.00 |
Serving size (Tablets): 2.000 g
Weight piece: 0.9 grams
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable
Links to pages of the products used within this recipe
Recipe reference: LTABSOR058
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| NEOSORB® XTAB 370, sorbitol powder* | 93.900 |
| Flavor, powder | 2.100 |
| Citric acid, anydrous | 1.000 |
| Malic acid | 1.000 |
| Color, powder | 1.000 |
| Magnesium stearate | 1.000 |
| Total | 100.000 |
*Roquette product
Process method
- Add the color powder into the sorbitol and mix during 2min.
- Add all ingredients except magnesium stearate and mix during 3min.
- Add magnesium stereate and mix during 5min.
Tablets produced on rotative press equipped with concave round punches 13 mm diameter.
Ingredients list and allergens (Indicative)
- Sweetener (sorbitol),
- Flavor,
- Acids (citric acid, malic acid),
- Anti-caking agent (magnesium stearate),
- Color.
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) |
Per serving Proposed recipe |
Per 100 g Proposed recipe |
| Energy (kcal) | 2 | 240 |
| Fat (g) | 0.0 | 1.0 |
| of which saturates (g) | 0.0 | 1.0 |
| Carbohydrate (g) | 0.8 | 93.4 |
| of which sugars (g) | 0.0 | 0.0 |
| of which polyols (g) | 0.8 | 93.4 |
| Fiber (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.0 |
| Salt (g) | 0.00 | 0.00 |
Serving size (Tablet): 0.900 g
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable
Links to pages of the products used within this recipe