Recipe
Fruit and Nut Bar with NUTRALYS® Pea Protein and NUTRIOSE® Soluble Fiber
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Recipe reference: MBAKBAR005
Recipe composition
| INGREDIENTS | PROPOSED RECIPE INGREDIENTS (%) |
| Apricots, raw | 18.000 |
| Honey | 12.000 |
| Chocolate, dark | 12.000 |
| NUTRIOSE® FM 06 soluble fiber* | 10.000 |
| Almond powder | 10.000 |
| Almond roasted | 8.000 |
| Peanuts | 7.500 |
| Peanut flour | 7.500 |
| NUTRALYS® S85F pea protein* | 5.000 |
| Dried raisins | 4.000 |
| Rice Crisps | 4.000 |
| Sunflower seeds | 1.000 |
| Melon Seeds | 1.000 |
| Total | 100.000 |
* Roquette products
Process method
- Grind the weighed amount of apricots.
- Add the flour base to it (pea protein, soluble fiber, almond flour and peanut flour). Almond and peanut flour can be added directly as a flour or half of the amount can be grinded initially before adding rest of the ingredients.
- Grind well and then add the binding syrup and melted dark compound and grind well making sure that all the ingredients are mixed properly.
- On proper mixing add the chopped almonds, peanuts, raisins and rice crisps and mix it well.
- Sheet the mix and put weighed amount of pre roasted seeds on top of the sheeted mix and cut into desired shapes.
Ingredients list and allergens (Indicative)
- Apricot
- Dark chocolate (cocoa mass, sucrose, cocoa butter, soya lecithin, vanillin)
- Honey
- Almond powder
- Dextrin (soluble fiber)
- Almond
- Peanut flour
- Peanuts
- Pea protein
- Dried raisin
- Rice crisps
- Sunflower seeds
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) |
Per 100g Proposed recipe |
| Energy (kcal) | 290 |
| Fat (g) | 18.9 |
| of which saturates (g) | 3.7 |
| Carbohydrate (g) | 23.9 |
| of which sugars (g) | 19.3 |
| of which polyols (g) | 0.0 |
| Fiber (g) | 13.2 |
| Protein (g) | 15.4 |
| Sodium (mg) | 98.6 |