Recipe
Fizzy Cola Tablets with SweetPearl® XTAB 160 Maltitol
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Recipe reference: ATABMAL004
Recipe composition
| INGREDIENTS | PROPOSED RECIPE |
||
| Commercial ingredients (per batch) | Commercial ingredients (%) | End-product dry solids (%) | |
| SweetPearl® XTAB 160 dried maltitol syrup* | 71.570 g | 71.570 | 71.498 |
| Citric acid, anhydrous | 14.000 g | 14.000 | 14.000 |
| Sodium bicarbonate | 12.000 g | 12.000 | 12.000 |
| Sucralose | 0.080 g | 0.080 | 0.080 |
| Flavor, powder | 0.900 g | 0.900 | 0.855 |
| Flavor powder | 0.200 g | 0.200 | 0.190 |
| Color, powder | 0.250 g | 0.250 | 0.238 |
| Magnesium stereate | 1.000 g | 1.000 | 1.000 |
| Residual moisture | - | - | - |
| Total | 100.00 | 100.000 | 100.000 |
*Roquette products
Process method
Process Mix
- Add color with SweetPearl® XTAB160 mix 5 min
- Add all ingredient except magnesium stearate mix 5 min
- Add magnesium stearate and mix for 5 min
Ingredients list and allergens (Indicative)
- Sweeteners (dried maltitol syrup, sucralose),
- Acid (citric acid),
- Raising agent (sodium bicarbonate),
- Flavor,
- Anti-caking agent (magnesium stearate),
- Color.
Label of nutrition facts (Indicative)
| Average nutrition facts |
Per 100 g Proposed recipe |
| Energy (kcal) | 259 |
| Fat (g) | 1.0 |
| of which saturates (g) | 1.0 |
| Carbohydrate (g) | 71.5 |
| of which sugars (g) | 0.0 |
| of which polyols (g) |
71.4 |
| Fiber (g) | 0.0 |
| Protein (g) | 0.1 |
| Salt (g) | 6.00 |
Disclaimer
This formula is a guideline for recommended uses of our products. It does not imply consent to any use in violation of existing patents. This is for your information only, we believe it to be reliable