Thin boiling starch (E1440)

"CLEARGUM® is a thin boiling modified starch derived from waxy corn enhancing sensory experiences by providing smoothness in non-alcoholic drinks, sauces, dairy dessert & yogurt.  Developed by Roquette, this texurizer is an easy-to-process powder form, fully traceable and non-GMO.

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions.  Contact us to discuss how we can help you address your formulation needs!"