Texturizing Maltodextrin

GLUCIDEX® low DE maltodextrins are plant-based texturizers that provide gelling, chewiness and reduces fat in various food applications.

Roquette’s team of experts – backed by its application lab and pilot equipment – are always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!
Not intended and non-suitable for dry mix infant formula preparation. 

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