Soluble Wheat Protein

NUTRALYS® W soluble wheat protein provides an affordable source of cereal protein to support active lifestyles.  Its low viscosity allows you to fortify protein in a wide range of plant-based meat substitutes and cereal baked goods, while preserving texture. Its amino-acid composition and fast-digesting profile synergize with pea and legume proteins to meet the needs of sport nutrition and slimming diet foods.
NUTRALYS® W soluble wheat protein is functionalized by a moderated enzymatic hydrolysis of gluten from fully-traced wheat.  In bread dough, it adjusts the gluten network visco-elascity to improve dough machinability and volume expansion.  

Roquette has been releasing the power of plant proteins for more than 40 years.  Contact us to discuss how we can help meet your needs for protein enrichment! 

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