Soluble Wheat Protein

NUTRALYS® W wheat protein is a soluble protein (85 % protein) obtained by enzymatic hydrolysis of vital wheat gluten.  

NUTRALYS® W wheat protein has a low viscosity. It preserves the product texture and does not interfere with dough rheology.  NUTRALYS® W is an agglomerated powder with mild cereal taste, high dispersibility and suspensibility. It has been developed to provide an increased solubility at neutral pH. 

NUTRALYS® W wheat protein has excellent digestibility with a PDCAAS (Protein Digestibility Corrected Amino Acid Score) of 22 (children 3-10 y.o.) to 30 (adults).  It contains most of the essential amino acids;, lysine is the limiting factor. The association of cereals and legumes is of interest as: 
Cereals, such as wheat, are deficient in lysine and rich in sulfur amino acids 
Legumes, such as pea, are rich in lysine, and have a low content of sulfur amino acids. 
The state-of-the-art Roquette production plant guarantees the stability and consistency of functionalities which are crucial for this i.ngredient’s use in the most demanding applications.

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