Pregelatinized starch (E1422)
PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings as well as crispiness & crunchiness to snacks.
Developed by Roquette, this gluten-free texurizer is an easy-to-process powder form, fully traceable and non-GMO.
Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!