Pregelatinized starch (E1414)

PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!