"MICRCOCEL® is the pure form of microcrystalline cellulose, serving as an insoluble fiber, extrusion auxiliary, anti-caking and compression agent.
Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables.
Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. It helps to develop extruded snacks, grated cheese, hamburger and dietary supplements.
Roquette’s team of experts – backed by its application lab and pilot equipment – are always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!"