Functional Pea Protein

NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.

Their emulsifying properties make it possible to produce strong, stable emulsions in various meat-free, gluten-free or savory products. For example, in fish and meat products: improved yield; juiciness; good aspect and texture are key benefits of NUTRALYS® pea protein incorporation. They differ in their particle size and density, visual appearance, to meet Food and Nutrition application needs.  NUTRALYS® F85M allows you to boost protein content and improve texture in gluten-free bakery products. 

Roquette has been releasing the power of plant proteins for more than 40 years.  Contact us to discuss how we can help you use of power of the pea!

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