Cook-up starch (E1420)

CLEARAM® are cook-up starches providing thickening to various snacks, sauces, noodles and surimi products.

 Developed by Roquette, this texturizer is in an easy-to-process powder form, is fully traceable and is non-GMO.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

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