Colloidal Microcrystalline Cellulose

TABULOSE® is a colloidal microcrystalline cellulose serving as a stabilizer, suspending agent and thickener in a large range of food products.

Colloidal microcrystalline cellulose is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC). It's a water dispersible ingredient which is stable over wide temperatures and pH ranges. Roquette sells these products under the TABULOSE® brand.

Roquette’s team of experts – backed by its application lab and pilot equipment – are always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!