PREGEFLO® L100G | Pregelatinized Starch
Product Profile

PREGEFLO® L100G | Pregelatinized Starch

Pregelatinized starch

Product Name PREGEFLO® L100G
Generic Name Pregelatinized starch
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Provides pulpy texture to bakery fillings, custards, decors, seafood and sauces. Coarse particle size.
SPECIALIZED NUTRITION Powder Mix
Usage Pulpiness
Recommended dosage 5
Wettability (From 1 low to 5 high) 2
Viscosity (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 0

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