PREGEFLO® MI 20 A | Pregelatinized Starch
Product Profile

PREGEFLO® MI 20 A | Pregelatinized Starch

Pregelatinized starch

Product Name PREGEFLO® MI 20 A
Generic Name Pregelatinized starch (E1412)
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Provides pulpy texture to soups, sauces, ready meals and potato croquette. Low resistance to temperature (90°C), pH range from 2 to 8, soft shear.
Ingredient Raw material Corn
Dry Substance 86 %
Calories 4 Kcal/g
SPECIALIZED NUTRITION Powder Mix
Usage Pulpiness
Recommended dosage 5
Wettability (From 1 low to 5 high) 2
Viscosity (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 0

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