Product Profile
PREGEFLO® MI 20 A | Pregelatinized Starch
Pregelatinized starch
| Product Name | PREGEFLO® MI 20 A |
| Generic Name | Pregelatinized starch (E1412) |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Provides pulpy texture to soups, sauces, ready meals and potato croquette. Low resistance to temperature (90°C), pH range from 2 to 8, soft shear. |
| Ingredient Raw material | Corn |
| Dry Substance | 86 % |
| Calories | 4 Kcal/g |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Pulpiness |
| Recommended dosage | 5 |
| Wettability (From 1 low to 5 high) | 2 |
| Viscosity (From 1 low to 5 high) | 4 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |