GLUCIDEX® IT 47 | Instant Maltodextrin
Product Profile

GLUCIDEX® IT 47 | Instant Maltodextrin

Product Name GLUCIDEX® IT 47
Generic Name Instant Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Sweet taste. Free flowing and easily dispersible.
Ingredient Raw material Corn
Dry Substance 94 %
Reducing Sugar 47 % max
Others component ~55% Mono+Disaccharides
Calories 3.8 Kcal/g
SPECIALIZED NUTRITION Powder Mix
Usage Energy
Recommended dosage 20
Wettability (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 2
Powder Mix (From 1 low to 10 high) 6
Powder Flowability (From 1 low to 5 high) 4
Overall Aroma + Top Note Sweet
SPECIALIZED NUTRITION Bars
Bars - usage Binding / Energy
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) 5
Bars - Machinability (From 1 low to 5 high) 5
Bars - Texture - Hardness (From 1 low to 5 high) 5
Bars - Texture - Elasticity (From 1 low to 5 high) 5
Bars - Texture - Sandiness (From 1 low to 5 high) 1
Bars - Binding Power (From 1 low to 5 high) 5

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