Product Profile
GLUCIDEX® IT 47 | Instant Maltodextrin
| Product Name | GLUCIDEX® IT 47 |
| Generic Name | Instant Maltodextrin and Dried Glucose Syrup |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Sweet taste. Free flowing and easily dispersible. |
| Ingredient Raw material | Corn |
| Dry Substance | 94 % |
| Reducing Sugar | 47 % max |
| Others component | ~55% Mono+Disaccharides |
| Calories | 3.8 Kcal/g |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Energy |
| Recommended dosage | 20 |
| Wettability (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 2 |
| Powder Mix (From 1 low to 10 high) | 6 |
| Powder Flowability (From 1 low to 5 high) | 4 |
| Overall Aroma + Top Note | Sweet |
| SPECIALIZED NUTRITION Bars | |
| Bars - usage | Binding / Energy |
| Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 5 |
| Bars - Machinability (From 1 low to 5 high) | 5 |
| Bars - Texture - Hardness (From 1 low to 5 high) | 5 |
| Bars - Texture - Elasticity (From 1 low to 5 high) | 5 |
| Bars - Texture - Sandiness (From 1 low to 5 high) | 1 |
| Bars - Binding Power (From 1 low to 5 high) | 5 |