GLUCIDEX® IT 29 | Instant Maltodextrin
Product Profile

GLUCIDEX® IT 29 | Instant Maltodextrin

Product Name GLUCIDEX® IT 29
Generic Name Instant Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Moderate sweet taste. Free flowing and easily dispersible.
Ingredient Raw material Corn
Dry Substance 94% min
SPECIALIZED NUTRITION RTD
Usage Energy
Recommended dosage 10
Solubility @ Neutral pH (From 1 low to 5 high) 4
Solubility @ Acid pH (From 1 low to 5 high) 4
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 2
Overall Aroma + Top Note Sweet
Taste - Sweetness (Score on 10 with sucrose = 10) 3
SPECIALIZED NUTRITION Powder Mix
Usage Energy
Recommended dosage 20
Wettability (From 1 low to 5 high) 4
Viscosity (From 1 low to 5 high) 2
Powder Mix (From 1 low to 10 high) 4
Powder Flowability (From 1 low to 5 high) 4
Overall Aroma + Top Note Sweet
Taste - Sweetness (Score on 10 with sucrose = 10) 3

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