GLUCIDEX® IT 21| Instant Maltodextrin
Product Profile

GLUCIDEX® IT 21| Instant Maltodextrin

Product Name GLUCIDEX® IT 21
Generic Name Instant Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Neutral taste. Free flowing and easily dispersible.
Ingredient Raw material Corn
Dry Substance 94% min
Reducing Sugar 10% on DS
SPECIALIZED NUTRITION Powder Mix
Usage Energy
Recommended dosage 20
Viscosity (From 1 low to 5 high) 3
Powder Mix (From 1 low to 10 high) 3
Powder Flowability (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 2

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