GLUCIDEX® IT 19 | Instant Maltodextrin
Product Profile

GLUCIDEX® IT 19 | Instant Maltodextrin

Product Name GLUCIDEX® IT 19
Generic Name Instant Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Neutral taste. Free flowing and easily dispersible.
Ingredient Raw material Corn
Dry Substance 94 %
Reducing Sugar 19 % max
Others component ~9% Mono+Disaccharides
Calories 3.8 Kcal/g
SPECIALIZED NUTRITION RTD
Usage Energy
Recommended dosage 10
Solubility @ Neutral pH (From 1 low to 5 high) 4
Solubility @ Acid pH (From 1 low to 5 high) 4
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 3
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 2
SPECIALIZED NUTRITION Powder Mix
Usage Energy
Recommended dosage 20
Wettability (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 3
Powder Mix (From 1 low to 10 high) 3
Powder Flowability (From 1 low to 5 high) 4
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 2

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