Product Profile
GLUCIDEX® IT 19 | Instant Maltodextrin
| Product Name | GLUCIDEX® IT 19 |
| Generic Name | Instant Maltodextrin and Dried Glucose Syrup |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Neutral taste. Free flowing and easily dispersible. |
| Ingredient Raw material | Corn |
| Dry Substance | 94 % |
| Reducing Sugar | 19 % max |
| Others component | ~9% Mono+Disaccharides |
| Calories | 3.8 Kcal/g |
| SPECIALIZED NUTRITION RTD | |
| Usage | Energy |
| Recommended dosage | 10 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 4 |
| Solubility @ Acid pH (From 1 low to 5 high) | 4 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 3 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 2 |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Energy |
| Recommended dosage | 20 |
| Wettability (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 3 |
| Powder Mix (From 1 low to 10 high) | 3 |
| Powder Flowability (From 1 low to 5 high) | 4 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 2 |