Product Profile
GLUCIDEX® 29 | Maltodextrin
Texturizing maltodextrin
| Product Name | GLUCIDEX® 29 |
| Generic Name | Maltodextrin and Dried Glucose Syrup |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Moderate sweet taste. |
| Ingredient Raw material | Corn |
| Dry Substance | 94% min |
| Reducing Sugar | 19% on DS |
| SPECIALIZED NUTRITION Bars | |
| Bars - usage | Binding / Energy |
| Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 3 |
| Bars - Machinability (From 1 low to 5 high) | 3 |
| Bars - Texture - Hardness (From 1 low to 5 high) | 3 |
| Bars - Texture - Elasticity (From 1 low to 5 high) | 3 |
| Bars - Texture - Sandiness (From 1 low to 5 high) | 1 |
| Bars - Binding Power (From 1 low to 5 high) | 3 |