GLUCIDEX® 19ND ORGANIC | Maltodextrin
Product Profile

GLUCIDEX® 19ND ORGANIC | Maltodextrin

Organic non-GMO corn non-demineralized maltodextrin 

Product Name GLUCIDEX® 19ND ORGANIC - EXP - MALTODEXTRIN
Generic Name Maltodextrin and Dried Glucose Syrup
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Neutral taste. EU Organic certified
Ingredient Raw material Corn
Dry Substance 94% min
Reducing Sugar 9% on DS
SPECIALIZED NUTRITION RTD
Usage Energy
Recommended dosage 10
Solubility @ Neutral pH (From 1 low to 5 high) 4
Solubility @ Acid pH (From 1 low to 5 high) 4
Stability to heat treatment (From 1 low to 5 high) 5
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 2
SPECIALIZED NUTRITION Powder Mix
Usage Energy
Recommended dosage 20
Wettability (From 1 low to 5 high) 4
Viscosity (From 1 low to 5 high) 3
Powder Mix (From 1 low to 10 high) 2
Powder Flowability (From 1 low to 5 high) 2
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 2
SPECIALIZED NUTRITION Bars
Bars - usage Binding / Energy
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) 2
Bars - Machinability (From 1 low to 5 high) 2
Bars - Texture - Hardness (From 1 low to 5 high) 2
Bars - Texture - Elasticity (From 1 low to 5 high) 2
Bars - Texture - Sandiness (From 1 low to 5 high) 1
Bars - Binding Power (From 1 low to 5 high) 3

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