GLUCIDEX® 1 | Maltodextrin
Product Profile

GLUCIDEX® 1 | Maltodextrin

Texturizing Maltodextrin

Product Name GLUCIDEX® 1
Generic Name Texturizing Maltodextrin
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) Fat and calorie substitute. Provides gelling and creamy texture in dairy dessert, yogurt, ice cream and bakery.
Ingredient Raw material Potato
Dry Substance 94 %
Reducing Sugar 1 % max
Others component ~1% Mono+Disaccharides
Calories 3.8 Kcal/g
SPECIALIZED NUTRITION Powder Mix
Usage Mouthfeel
Recommended dosage 5
Wettability (From 1 low to 5 high) 2
Viscosity (From 1 low to 5 high) 5
Powder Mix (From 1 low to 10 high) 1
Powder Flowability (From 1 low to 5 high) 2
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 0

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