Product Profile
GLUCIDEX® 1 | Maltodextrin
Texturizing Maltodextrin
Product Name | GLUCIDEX® 1 |
Generic Name | Texturizing Maltodextrin |
Physico-chemical properties | |
Key Attributes of product type (Functional properties, value proposition) | Fat and calorie substitute. Provides gelling and creamy texture in dairy dessert, yogurt, ice cream and bakery. |
Ingredient Raw material | Potato |
Dry Substance | 94 % |
Reducing Sugar | 1 % max |
Others component | ~1% Mono+Disaccharides |
Calories | 3.8 Kcal/g |
SPECIALIZED NUTRITION Powder Mix | |
Usage | Mouthfeel |
Recommended dosage | 5 |
Wettability (From 1 low to 5 high) | 2 |
Viscosity (From 1 low to 5 high) | 5 |
Powder Mix (From 1 low to 10 high) | 1 |
Powder Flowability (From 1 low to 5 high) | 2 |
Overall Aroma + Top Note | Neutral |
Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |