Product Profile
GLUCIDEX® 6 | Maltodextrin
Texturizing Maltodextrin
| Product Name | GLUCIDEX® 6 |
| Generic Name | Texturizing Maltodextrin |
| Physico-chemical properties | |
| Ingredient Raw material | Waxy corn |
| Dry Substance | 94 % |
| Reducing Sugar | 6 % max |
| Others component | ~1.5% Mono+Disaccharides |
| Calories | 3.8 Kcal/g |
| Solubility | 60 g/100g |
| Morphology |
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| Water sorption isotherm at 20°C |
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| Powder density | 450 g/l |
| SPECIALIZED NUTRITION RTD | |
| Usage | Mouthfeel |
| Recommended dosage | 5 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 3 |
| Solubility @ Acid pH (From 1 low to 5 high) | 3 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 5 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Mouthfeel |
| Recommended dosage | 5 |
| Wettability (From 1 low to 5 high) | 3 |
| Viscosity (From 1 low to 5 high) | 4 |
| Powder Mix (From 1 low to 10 high) | 1 |
| Powder Flowability (From 1 low to 5 high) | 4 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |