CLEARGUM® PG 9020 | Thin Boiling Starch
Product Profile

CLEARGUM® PG 9020 | Thin Boiling Starch

Thin Boiling Starch (E1420)

Product Name CLEARGUM® PG 90 20
Generic Name Thin boiling starch (E1420)
Physico-chemical properties
Ingredient Raw material Potato
Dry Substance 86 %
Calories 4 Kcal/g
Wine gum & jelly
Texture Type Short texture
Hardness (From 1 low to 5 high) 2
Elasticity (From 1 low to 5 high) 4
Transparency (From 1 low to 5 high) 4
Stickiness (From 1 low to 5 high) 3
Stability (From 1 low to 5 high) 4
Viscosity (From 1 low to 5 high) 1
Stoving time (From 1 low to 5 high) 2
Recommended dosage 12 %

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