Product Profile
CLEARGUM® PG 9020 | Thin Boiling Starch
Thin Boiling Starch (E1420)
| Product Name | CLEARGUM® PG 90 20 |
| Generic Name | Thin boiling starch (E1420) |
| Physico-chemical properties | |
| Ingredient Raw material | Potato |
| Dry Substance | 86 % |
| Calories | 4 Kcal/g |
| Wine gum & jelly | |
| Texture Type | Short texture |
| Hardness (From 1 low to 5 high) | 2 |
| Elasticity (From 1 low to 5 high) | 4 |
| Transparency (From 1 low to 5 high) | 4 |
| Stickiness (From 1 low to 5 high) | 3 |
| Stability (From 1 low to 5 high) | 4 |
| Viscosity (From 1 low to 5 high) | 1 |
| Stoving time (From 1 low to 5 high) | 2 |
| Recommended dosage | 12 % |