CLEARGUM® MB 45 | Thin Boiling Starch
Product Profile

CLEARGUM® MB 45 | Thin Boiling Starch

Thin Boiling Corn Starch 

Product Name CLEARGUM® MB 45
Generic Name Thin Boiling Starch
Physico-chemical properties
Ingredient Raw material Corn
Dry Substance 86 %
Calories 4 Kcal/g
Wine gum & jelly
Texture Type Medium long/short texture
Hardness (From 1 low to 5 high) 3
Elasticity (From 1 low to 5 high) 2
Transparency (From 1 low to 5 high) 2
Stickiness (From 1 low to 5 high) 1
Stability (From 1 low to 5 high) 3
Viscosity (From 1 low to 5 high) 5
Stoving time (From 1 low to 5 high) 3
Recommended dosage 12 %

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