Product Profile
CLEARGUM® MB 45 | Thin Boiling Starch
Thin Boiling Corn Starch
| Product Name | CLEARGUM® MB 45 |
| Generic Name | Thin Boiling Starch |
| Physico-chemical properties | |
| Ingredient Raw material | Corn |
| Dry Substance | 86 % |
| Calories | 4 Kcal/g |
| Wine gum & jelly | |
| Texture Type | Medium long/short texture |
| Hardness (From 1 low to 5 high) | 3 |
| Elasticity (From 1 low to 5 high) | 2 |
| Transparency (From 1 low to 5 high) | 2 |
| Stickiness (From 1 low to 5 high) | 1 |
| Stability (From 1 low to 5 high) | 3 |
| Viscosity (From 1 low to 5 high) | 5 |
| Stoving time (From 1 low to 5 high) | 3 |
| Recommended dosage | 12 % |