Concept
So Wow, Chewing Gum Bursting with Sensations
How to develop a sugar-free chewing gum with LYCASIN® 80/55 maltitol syrup and SweetPearl® maltitol powder.
Get the most out of plant-based nutritional and functional ingredients to formulate innovative confectioneries.
Discover how to develop a sugar-free and cost-efficient chewing gum with three-step sensations: crunchy contact, soft bite and smooth and chewy texture, thanks to SweetPearl® maltitol powder and LYCASIN® maltitol syrup.