Safe and High-Tolerance Infant Formula
Concept

Safe and High-Tolerance Infant Formula

How to develop a high tolerance infant formula with GLUCIDEX® Premium maltodextrins.

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Key attributes

  • High quality and food safety
  • Excellent digestive tolerance
  • Efficient hydration

Key facts

GLUCIDEX® Premium - range of maltodextrins and dried glucose syrups

  • High quality and food safety 
  • High-tolerance energy 
  • Excellent digestive tolerance
  • Efficient hydration
  • Non-GMO
  • Kosher and halal certified

Key benefits

   GLUCIDEX® Premium - range of maltodextrins and dried glucose syrups
Nutritional   • Highly purified maltodextrins and dried glucose syrups
• Easily digested carbohydrate (100% glucose)
• High digestive tolerance: no colic fermentation. Partial replacement of lactose with maltodextrins in infant formula led to the decrease of excessive gas and crying.
• Efficient hydration: a full range of DE to fine-tune infant formula osmolarity, which ensures good hydration for the baby
 Quality • Suitable for dry-mix technology
• Cronobacter-free
• Top-class manufacturing facilities and practices
• Strong continuous improvement policy
 Functional • High solubility
• Low viscosity
• Two available particle sizes to adapt
 Sensory  • Limited sweetness according to pediatricians' recommendations on limiting sweet taste habituation during early life
 

List of ingredients for the recipe

  • Skimmed milk
  • Lactose
  • Non-GMO corn maltodextrin (GLUCIDEX® 19 Premium maltodextrin)
  • Whey protein isolate
  • Canola oil
  • Sunflower oil
  • Soy lecithin
 

The reference number of the recipe –LPNUBBF001

 

Nutrition facts

Serving size 100g of high tolerance infant formula

 Energy 491kcal 
 Fat 20.2g
 Carbohydrate 66.7g
   of which sugars 39.3g
 Fiber  0g
 Protein  10.2g
 

Suggested claims (EU)*

  • High quality and food safety
  • Excellent digestive tolerance
  • Effective hydration

* Information based on EU regulations. Subject to applicable local laws and regulations.

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and is not intended to be delivered as such to final consumers. Legal, regulatory, policies, and requirements are subject to change and jurisdictional variation.

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