Plant-Based High-Protein Dough Bar with 25% Pea Protein
Concept

Plant-Based High-Protein Dough Bar with 25% Pea Protein

How to develop a plant-protein bar that remains soft and delicious over shelf life

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Key attributes

  • Dairy-free
  • 25% protein
  • Muscle mass maintenance
  • Helps fill you up
 

Key facts

NUTRALYS® pea protein

  • Nutritious and sustainable source of plant protein from the yellow pea
  • Helps support muscle mass maintenance*
  • Helps fill you up*
  • Helps moderate blood glucose peaks and dips*
  • Not a major allergen**
  • Non-GMO and gluten-free
  • Kosher and halal certified

 

* NUTRALYS® health benefits are supported by one single clinical study. Food manufacturers who would like to use NUTRALYS® pea protein for these benefits will have to run their own studies based on their own formulation. 
** Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)-4.2.1.43). Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customer to list the botanical origin of their pea-derived products in their ingredient statement.

 

Key benefits

   NUTRALYS® pea protein
Nutritional    
  • Premium quality pea protein (85% protein on D.S.)
  • Well-balanced amino acid profile: 8.7g arginine, 18g of BCAAs, and 7.1g of lysine per 100g of protein (Nx6x25).
  • Easily digested protein with complementary digestion kinetics (fast to intermediate-fast)
 Functional  
  • Association of soluble and insoluble grades of pea protein to deliver greater softness and allow to aerate the texture
  • Avoid grittiness
  • Easy to use
 Sensory
  • Optimized sensory profile

List of ingredients for the recipe

  • NUTRALYS® pea protein
  • Roquette glucose-fructose syrup 7081
  • Dark chocolate topping
  • NEOSORB® 70/70 sorbitol syrup
  • GLUCIDEX® 21 dried glucose syrup
  • Vegetable fat
  • Cocoa powder
  • Flavors

 

The reference number of the recipe – LPNUWMA010A

  • NUTRALYS® S and B pea protein 
  • NEOSORB® 70/70 sorbitol syrup
  • GLUCIDEX® 21 dried glucose syrup

 

Alternative recipe available: 50:50 pea/milk protein dough bar 32% protein (LPNUWMA010B )

Nutrition facts

Serving size 80g (2 high protein dough bars)

 Energy  155kcal
 Fat  5.1g
 Carbohydrate  18.7g
of which sugars  8.6g
 Fiber  0.8g
 Protein  10.1g
 Salt  0.21g

Suggested claims (EU)***

  • High protein****
  • Contributes to muscle mass growth and maintenance
*** Information based on EU regulations. Subject to applicable local laws and regulations.
**** More than 20% of the energy provided by protein.

 

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

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Links to pages of the products used within this concept

NUTRALYS® B85F | Insoluble Pea Protein GLUCIDEX® 21 | Corn Dried Glucose Syrup DE 21 NEOSORB® 70/70 | Sorbitol Liquid NUTRALYS® S85 Plus D | Pea Protein NUTRALYS® S85XF | Pea Protein

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