High Protein Pancake Mix
Concept

High Protein Pancake Mix

How to add variety at breakfast, provide your body the protein it needs and start your day full of energy. 

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High Protein Pancake Mix

 

KEY ATTRIBUTES

Easy to prepare
Multiple sources of protein
Contributes to muscle growth and recovery
Great tasting recipe

KEY FACTS 

NUTRALYS® S85 XF pea protein

  • Nutritious and sustainable source of plant protein from the yellow pea
  • Helps support muscle mass maintenance*
  • Helps fill you up*
  • Helps moderate blood glucose peaks and dips*
  • Not a major allergen**
  • Non-GMO and gluten-free
  • Non-GMO project verified, kosher and halal certified

    *NUTRALYS® health benefits are supported by one single clinical study. Food manufacturers who would like to use NUTRALYS® pea protein for these benefits will have to run its own studies based on its own formulation. 
    **Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)-4.2.1.43). Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customer to list the botanical origin of their pea derived products in their ingredient statement.

KEY BENEFITS

   NUTRALYS® S85 XF Pea protein
 Nutritional  • Premium quality pea protein (85% protein on D.S.)
• Highly digestible (97%)
• Well-balanced amino-acid profile: 8.7g arginine, 18g of BCAAs and 7.1g of lysine per 100g of protein (Nx6x25)
• Intermediate-fast pea protein: scientific studies suggest good combination with fast whey protein and medium-digesting egg white protein in order to optimize amino acid supply over time 
 Functional • Good solubility
• Good powder dispersibility in cold water 
  Sensory • Slight beany taste, allows formulation of indugent products
• Contributes to soft texture

THE RECIPE- LIST OF INGREDIENTS

Wholemeal flour, wheat flour, NUTRALYS® S85 XF pea protein, whey protein concentrate, dried cranberries, skimmed milk powder, egg white powder, fat powder, sodium bicarbonate, baking powder, PREGEFLO® P 100 instant potato starch, flavor, salt, sucralose, water.

 

The reference number of the recipe – LPNUSPO019

NUTRALYS® S85 XF pea protein
PREGEFLO® P 100

NUTRITION FACTS

Serving size 100g of high protein pancake mix

 

 Energy, kcal  158
 Fat, g  2.4
 Carbohydrate, g  17.8
 Of which sugars, g   4
 Fiber,g  14
 Protein, g  2.1
 Salt, g  1.2

SUGGESTED CLAIMS
EUROPE***

• High protein****
• Contributes to muscle mass growth and maintenance

*** Information based on EU regulations. Subject to applicable local laws and regulations.
**** More than 20% of the energy value provided by protein

LIST OF REFERENCES

In case if needed – literature cited in the article for example

DISCLAIMER

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.
 

 

Links to pages of the products used within this concept

PREGEFLO® P 100G | Pregelatinized starch NUTRALYS® S85XF | Pea protein

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