Gourmet Instant Protein Dessert

Gourmet Instant Protein Dessert

How to develop a gourmet instant protein dessert at less than 100kcal

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Key attributes

  • Healthy gourmet shake
  • 65:35 pea/milk combination
  • Easy to mix
  • Less than 100kcal snack

Key facts

NUTRALYS® pea protein

  • Nutritious and sustainable source of plant protein from the yellow pea
  • Helps support muscle mass maintenance*
  • Helps fill you up*
  • Helps moderate blood glucose peaks and dips*
  • Not a major allergen**
  • Non-GMO and gluten-free
  • Non-GMO project verified, kosher, and halal certified


*NUTRALYS® health benefits are supported by one single clinical study. Food manufacturers who would like to use NUTRALYS® pea protein for these benefits will have to run their own studies based on their own formulation. 

**Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)- Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customer to list the botanical origin of their pea-derived products in their ingredient statement.

NUTRIOSE® FM 06 soluble fiber

  • Plant-based soluble dietary fiber from corn 
  • Well tolerated up to 45g per day 
  • Clinical studies suggest benefits on digestive health and blood glucose management 
  • Gluten-free, non-GMO 
  • Kosher and halal certified 


PREGEFLO® P 100 pregelatinized starch

  • Precooked native starch obtained from potato
  • Neutral taste 
  • Texturizing solution 
  • Gluten-free, non-GMO 
  • Kosher and halal certified 


GLUCIDEX® IT 19 maltodextrin

  • Plant-based nutritive carbs obtained from corn 
  • Provides healthy and efficient energy to fuel active lifestyles 
  • Non-GMO
  • Kosher and halal certified 

Key benefits

   NUTRALYS® S85 Plus pea protein  NUTRIOSE® FM 06 soluble fiber
  • Premium quality pea protein (85% protein on D.S.)
  • Highly digestible (96%)
  • Well-balanced amino acid profile: 8.7g arginine, 18g of BCAAs and 7.1g of lysine per 100g of protein (Nx6x25)
  • Intermediate-fast pea protein: Good combination with milk protein to supply the body with essential amino acids
  • 85% fiber on D.S
  • Caloric value: 2.1 kcal/g
  • Low glycemic response (GR: 25)
  • Prebiotic effect
  • High solubility
  • Low viscosity
  • Good powder dispersibility in cold water
  • Dairy protein substitution
  • Easy to use: quick dispersion and good solubility
  • Transparent in solution 
  • High shelf life and excellent process stability
  • Improved taste: Good association with sweet and fruity flavors with low beany notes
  • Contributes to smooth texture
  • Neutral taste
  • Contributes to a rich mouthfeel


  GLUCIDEX® IT 19 maltodextrin   PREGEFLO® P 100 precooked potato starch 
  • A full range of DE to fine-tune osmolarity and maximize hydration
  • 100% glucose-based energy, the most efficient energy substrate for muscle and brain
  • Excellent digestive tolerance
  • Gluten-free
  • Label-friendly
  • Quick dissolution
  • Low viscosity
  • Free flowing, easily dispersible
  • High particle size, acts as a thickener 
  • Good flowability and viscosity
  • Limited sweeteness
  • Neutral taste
  • Neutral taste 
  • Good texture 

List of ingredients for the recipe

  • NUTRALYS® S85 Plus pea protein
  • Whole milk powder
  • GLUCIDEX® IT 19 maltodextrin
  • Milk protein isolate (MPI)
  • PREGEFLO® P 100 pregelatinized starch
  • Flavor, carrageenan
  • Thickener (guar gum)
  • Salt
  • NUTRIOSE® FM 06 soluble fiber
  • Xanthan gum
  • Sweeteners (aspartame, acesulfame potassium)


The reference number of the recipe – LPNUWMA009

Nutrition facts

Serving size 25g of vanilla instant protein dessert

 Energy  93kcal
 Fat  2.4g
 Carbohydrate  8.5g
of which sugars  2.7g
 Fiber  0.8g
 Protein  9.2g
 Salt  0.63g


Suggested claims (EU)***

  • High protein****
  • Source of fiber*****
*** Information based on EU regulations.Subject to applicable local laws and regulations.
**** At least 20% of the energy provided by protein.
***** At least 3g of fiber per 100g. 


This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Want to know more?

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Links to pages of the products used within this concept

GLUCIDEX® IT 19 | Instant Maltodextrin NUTRALYS® S85 Plus N | Pea Protein NUTRIOSE® FM 06 | Soluble Fiber

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