Concept
Experience the New Wellness Mint with Ginger Inclusions, Great Stability and Sugars-Free
How to develop a recipe for sugars-free mint with SweetPearl® XTAB 160 dried maltitol syrup.
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Key attributes
- Great stability
- Ginger inclusions
- Sugars-free
Key facts
SweetPearl® XTAB maltitol
- Naturally sweet bulk sweetener
- Produced from corn or wheat
- Gluten-free, non-GMO, kosher and halal certified
*According to Regulations (EC) No 1829/2003 and No 1830/2003
Key benefits
| SweetPearl® XTAB 160 maltitol | |
| Nutritional |
|
| Functional |
|
| Sensory |
|
List of ingredients for the recipe
- SweetPearl® XTAB 160 dried maltitol syrup
- Inclusions
- Flavor
- Color
- Magnesium stearate
Reference recipe name: "Well-being mints with SweetPearl® XTAB 160 and P150FD maltitol"
Nutrition facts
Serving size 100g of mint
| Energy | 241kcal |
| Carbohydrate | 96.6g |
| of which sugars | 0g |
| of which polyols | 96.6g |
| Fiber | 0g |
| Protein | 0.1g |
| Salt | 0g |
Suggested claims (EU)*
- Sugars-free
- Gluten-free
* Information based on EU regulations. Subject to applicable local laws and regulations.
Disclaimer
This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.
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