Energy Dough Bar
Concept

Energy Dough Bar

How to develop an energy dough bar with PEA STARCH LN 30 slowly digestible carbohydrate

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Key attributes

  • Soft texture
  • Rich in fiber
  • >60% of the energy by carbs

Key facts

 

PEA STARCH LN30 slowly digestible carbohydrate

  • 100% glucose-based energy
  • Plant-based from sustainable yellow peas
  • Simply labeled as “pea starch”
  • Not a major allergen**
  • Non-GMO and gluten-free
  • Kosher and halal certified

** Pea is not listed among major allergens and intolerant agents in EU (Annex II Regulation 1169/2011) neither in the Codex list of allergens to be labeled (Codex Stan 1-1985 (Rev. 1-1991)-4.2.1.43). Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to out customer to list the botanical origin of their pea derived products in their ingredient statement.


LYCASIN® 85/55 maltitol syrup

  • Maltitol syrup produced from corn or wheat
  • Sweet bulk sweetener
  • Humectant
  • Low caloric value: 2.4 kcal/g
  • Non-GMO and gluten-free
  • Kosher and Halal certified

 

NUTRIOSE® FM 06 soluble fiber

  • Plant-based soluble dietary fiber from corn 
  • Well tolerated up to 45g per day 
  • Clinical studies suggest benefits on digestive health and blood glucose management 
  • Non-GMO and gluten-free
  • Kosher and halal certified

 

NEOSORB® 70/70 sorbitol syrup

  • Sorbitol syrup 
  • Sugar-free bulk sweetener
  • Stabilizer
  • Non-cariogenic
 

Key benefits

  PEA STARCH LN30   NUTRIOSE® FM 06 soluble fiber
 Nutritional   
  • Slowly digested (might offer sustained and easily available energy)
  • Low glycemic index (>25%)
  • 10% fiber content
 
  • 85% fiber on D.S. 
  • Caloric value: 2.1 kcal/g 
  • Low glycemic response (GR: 25) 
  • Prebiotic effect
 Functional  
  • Suitable for cold applications
 
  • Easy-to-use: quick dispersion and good solubility
  • Transparent in solution 
  • High shelf life and excellent process stability
 Sensory  
  • Soft texture
  • Neutral taste (no sweetness)
 
  • Neutral taste
  • Contributes to a rich mouthfeel

 

  LYCASIN® 85/55 maltitol syrup   NEOSORB® 70/70 sorbitol syrup
Nutritional    
  • Sugar-free
  • Low caloric value (2.4 kcal/g)
  • Safe for teeth
 
  • Sugar-free
  • Low caloric value
 Functional  
  • Able to replace sucrose and glucose syrup in sugar-free formulations
  • Good processability
  • Thermally stable
 
  • Bulk sweetener
  • Stabilizer
  • Humectant, aw control
  • Good viscosity
 Sensory  
  • Sweet taste: sweetening index 85% sucrose
  • Colorless syrup
 
  • Mouthfeel enhancer
  • Sweet taste: sweetening index 60% sucrose

List of ingredients for the recipe

  • Pea Starch LN30
  • Dried apricot
  • Almond powder
  • Chocolate compound (sugar, hydrogenated vegetable fat, lean cocoa powder, milk, sugar; emulsifier: soy lecithin; aroma: vanilla)
  • LYCASIN® 85/55 maltitol syrup
  • NUTRIOSE® FM 06 soluble corn fiber
  • NEOSORB® 70/70 sorbitol syrup
  • Water
  • Flavors

 

The reference number of the recipe – LPNUSPO028

Nutrition facts

Serving size 45g of energy dough bar

Energy 159kcal 
 Fat  5.1g
 Carbohydrate  25.2g
 of which sugars  5.6g
 Fiber  4.7g
 Protein  1.9g
 Salt  0.01g

Suggested claims (EU)*

  • Soft texture
  • High in fiber
* Information based on EU regulations. Subject to applicable local laws and regulations.

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Links to pages of the products used within this concept

Pea Starch LN 30 NEOSORB® 70/70 | Sorbitol Liquid LYCASIN® 85/55 | Maltitol Syrup NUTRIOSE® FM 06 | Soluble Fiber

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