Concept
A Healthier Milk Chocolate with the Same Indulgence
How to develop a sugars-reduced milk chocolate with NUTRALYS® pea protein and NUTRIOSE® soluble fiber.
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Key attributes
- Reduced in sugar
- Source of protein
- High fiber
Key facts
NUTRALYS® pea protein
- Nutritious and sustainable source of plant protein from the yellow pea
- Supports muscle health
- Supports satiety
- Not a major allergen**
- Non-GMO and gluten-free
- Kosher and halal certified
NUTRIOSE® soluble fiber
- Highly tolerated fiber
- Resistant dextrin produced from corn
- High fiber, low content of mono/di-saccharides
- Label-friendly
- Neutral taste
- Gluten-free, non-GMO*
- Kosher and halal certified
*according to Regulations (EC) No 1829/2003 and No 1830/2003
Key benefits
| NUTRALYS® S85 Plus | NUTRIOSE® FM 10 soluble fiber | |
| Nutritional |
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| Functional |
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| Sensory |
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List of ingredients for the recipe
- Sucrose
- Cocoa mass
- Whole milk powder
- Cocoa butter
- NUTRALYS® S85 Plus N pea protein
- NUTRIOSE® FM 10 soluble fiber, emulsifier (soy lecithin)
Reference recipe name: "A healthier milk chocolate with NUTRALYS® S85 PLUS N pea protein and NUTRIOSE® FM 10 fiber"
Nutrition facts
Serving size 17.5g of sugar-reduced milk chocolate
| Energy | 91kcal |
| Fat | 5.8g |
| Carbohydrate | 6.9g |
| of which sugars | 6.4g |
| Fiber | 1.1g |
| Protein | 2.7g |
| Salt | 0.08g |
The sugar reduction is based on a standard milk chocolate recipe at 55% sugar.
Suggested claims (EU)*
- Source of protein1
- High fiber
- Gluten-free
- Reduced sugars
1. At least 12% of the energy provided by protein
* Information based on EU regulations. Subject to applicable local laws and regulations.
Disclaimer
This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.
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