Industrial Fermentation
Industrial Fermentation also called White Biotechnology relies on the cultivation of living cells both for the production of biomass (yeast or probiotics as an example), or biomolecules of interest (enzymes, antibiotics, amino acids, etc.).
Nutrition when dealing with microorganisms is a constant challenge due to the nature of biological processes. We are providing solutions that helps to predict and optimize production yields.
Our solutions for industrial fermentation
Source of nitrogen
- SOLULYS® : stabilized corn extract bringing soluble protein and growth factors
- NUTRALYS®: pea & wheat protein isolates and hydrolyzates
- TUBERMINE®: potato protein concentrates
- GLUTALYS®: corn gluten
Source of carbohydrates
- Dextrose
- GLUCIDEX® and TACKIDEX®: maltodextrins and dextrin
- Polyols
Processing aids
- To support your downstream processing like granulation, stabilization and spray drying support
Learn more about our solutions?
Your success is our greatest priority, and your needs are unique. We would love to better understand your needs and connect you with our experts.
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