Industrial fermentation

The Industrial Fermentation also called White Biotechnology relies on the cultivation of living cells both for the production of biomass (yeast or probiotics as an example), or biomolecules of interest (enzymes, antibiotics, amino acids, etc.).

Nutrition when dealing with microorganisms is a constant challenge due to the nature of biological processes. We are providing solutions that helps to predict and optimize production yields.

Our solutions for industrial fermentation

Source of nitrogen

  • SOLULYS® : stabilized corn extract bringing soluble protein and growth factors
  • NUTRALYS®: pea & wheat protein isolates and hydrolyzates
  • TUBERMINE®: potato protein concentrates
  • GLUTALYS®: corn gluten

Source of carbohydrates

  • Dextrose
  • GLUCIDEX® and TACKIDEX®: maltodextrins and dextrin
  • Polyols

Processing aids 

  • To support your downstream processing like granulation, stabilization and spray drying support

Focus on enzymes

Enzymes are produced via fermentation  for a number of applications (food, feed, pharmaceuticals, and chemistry).

We are evaluating a number of possible solutions by comparing enzyme production in microorganisms over a wide variety of nutritional environments.

Our ability to compare nitrogencarbon, and growth factors to optimize growth and productivity is critical to our customers. Additionally, we are providing solutions to customers in relationship to upstream or downstream processing. For example, our experts can also develop customer solutions to aid in product stabilization, cryo-protection, or spray drying.

Find out more about our solutions for industrial fermentation
Scientific publications

Other solution

  • Plant care

    Solutions for the development of new technologies for plant care.
Learn more about our solutions?
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