Focus on enzymes
Enzymes are produced via fermentation for a number of applications (food, feed, pharmaceuticals, and chemistry).
We are evaluating a number of possible solutions by comparing enzyme production in microorganisms over a wide variety of nutritional environments.
Our ability to compare nitrogen, carbon, and growth factors to optimize growth and productivity is critical to our customers. Additionally, we are providing solutions to customers in relationship to upstream or downstream processing. For example, our experts can also develop customer solutions to aid in product stabilization, cryo-protection, or spray drying.
Find out more about our solutions for industrial fermentation
A plant-based innovation, with Food compatibility, NUTRALYS® H85 pea protein, responds to your request for plant-based origin substrate for the fermentation market.
Roquette Customer Technical Service (CTS) has generated a special formulation recommendation for Lactobacillus fermentation.
NUTRALYS® H85 is our hydrolyzed pea protein isolate often used as an organic nitrogen source replacement for traditional protein sources like soy and casein.
NUTRALYS® S85F and NUTRALYS® H85 offer a non-GMO, non-allergen solutions for fermentation applications, and serve as excellent nitrogen source options for a wide range of fermentation applications.
SOLULYS® offers improved fermentation performance compared to CSL, and equivalent performance compared to Yeast Extracts.
SOLULYS® is an excellent, cost-effective nutrient source in fermentation applications, and can be an excellent alternative to yeast extract, peptones, and soy flour.
Solutions for the development of new technologies for plant care.