LYSAMINE® GPS - Pea protein

Non-allergenic | GMO-free | Pea protein | Texturizing agent | Nitrogen source for fermentation
A non-allergenic, GMO-free pea protein.



A specificity of non-allergenic GMO-free pea protein is an Amino acid profile similar to that of soy bean proteins.
Technically NUTRALYS® S85F can replace soy bean isolates in many applications.

Product description

Creamy-white powder

Pea protein composition

(Indicative values)

Pea protein composition


  • Nitrogen source for fermentation (isolate substitute, soy bean, casein, peptones)
  • Texturizing agent


  • LYSAMINE® GP (Insoluble Pea Protein): non food grade
  • NUTRALYS® S85F (Soluble Pea Protein): food grade


  • Food industries
  • Fermentation industries

Formulation assistance

  • Growth and cell viability of various micro-organisms on a Lysamine / Nutralys enriched medium/yeast extract enriched medium.
  • Composition and consistency studies.

Current packaging for this family of products

  • 20-25 kg bag
  • 1000 kg big-bag
  • Tank bulker
  • IBC

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