Dextrose monohydrate

Sweetening agent | Carbon source | Fermentation | Chemical building block

A natural sugar used in its crystalline form.


Dextrose (or glucose) is the monomer of starch.

This natural sugar is used in its crystalline form as a carbon source for fermentation and chemical building block, sweetening agent, texturizing agent etc.

Product description


  • Purified and crystallized D-Glucose combined with water of crystallization
  • White crystalline powder
  • Neutral odour and sweet taste
  • Chemical composition: C6H12O6 + H2O


Registrations vary depending on local regulations.  


To satisfy the varying application requirements ROQUETTE offers various particle sizes:

  • 120 µm on average - DEXTROSE MONOHYDRATE F
  • 160 µm on average – DEXTROSE MONOHYDRATE M
  • 350 µm on average – DEXTROSE MONOHYDRATE G


  • Chemical industries: building block
  • Carbon source for fermentation industries
  • Miscellaneous industries


For more information about packaging, please contact us.

Explore our product resources
Quality & Security documents
Browse our quality documents and SDS in a few clicks
Get a sample or schedule an appointment with an expert?
For any technical or commercial information
Our site uses cookies for web statistics usage and to enhance your user experience. For more information visit our cookie policy and learn how to customize cookies setting.
Click Agree to accept cookies and go directly to the site.
Please, turn your device to portrait mode.