Anhydrous dextrose

Sweetening agent | Carbon source | Fermentation | Chemical building block

A natural sugar in its crystalline form.

Introduction

Dextrose (or glucose) is the monomer of starch.

This natural sugar is used in its crystalline form as a sweetening agent, carbon source for fermentation and chemical building block.

Product description

Definition

  • Purified D-Glucose not containing crystallization water.
  • White crystalline powder with a neutral odour and sweet taste.
  • Chemical composition: C6H12O6
  • Significant hydrophilic power.

Range

  • Dextrose anhydrous C - crystalline
  • Dextrose anhydrous CG - coarse crytalline grade
  • Dextrose anhydrous CF - fine crystalline grade

Applications

  • Chemical industries
  • Pharmaceutical industries
  • Fermentation industries

Packaging

For more information about packaging, please contact us.

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