Product catalog

Dried glucose syrup (DE29) with faster solubilization and no lumps. It provides reducing sugars and oligosaccharides, making it ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition for infants.

Maltodextrin (DE19) with faster solubilization, clear solution, and very slightly sweet taste. It enhances mouthfeel and serves as a bulking powder, ideal for early life nutrition, especially in milk formulas using the dry process. As an energy source, it ensures easy integration and balanced nutrition.

Wheat maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal for bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.

Maltodextrin (DE12) with faster solubilization, clear solution, and very slightly sweet taste. It enhances mouthfeel and acts as a bulking powder in early life nutrition. Ideal for milk formulas using the wet process, it serves as an energy source, ensuring easy integration and balanced nutrition.

Maltodextrin (DE12) known for fast solubilization without lumps, creating a clear, slightly sweet solution. It enhances mouthfeel and serves as a bulking agent, ideal for early life nutrition in dry-process milk formulas. It provides an easily integrated energy source for balanced infant nutrition.

Dehydrated glucose syrup (DE47) with faster dissolution. It modulates sweetness and enhances flavor in baking blends and beverages. It improves ice cream texture by increasing freezing speed and reducing melting. It prevents drying in confectionery spreads and avoids sugar crystallization.

Maltodextrin (DE19) known for its fast solubilization, creating a clear, slightly sweet solution. It acts as a bulking agent, flavor carrier, and binder, ideal for spray drying. Widely used in processed meats, it aids in fermentation starters and ensures even flavor distribution and cohesive mixtures.

Potato maltodextrin (DE19) with faster solubilization and no lumps. It binds water, develops viscosity, and has low fermentability. Ideal as a flavor carrier and spray dry carrier aid, it forms a clear solution with no aftertaste and is an affordable carrier in coffee whiteners.

Potato maltodextrin (DE12) with faster solubilization and no lumps. It forms a clear, slightly sweet solution that enhances mouthfeel. Ideal as a bulking powder and flavor carrier with binding properties, it serves as a spray dry carrier aid. Its neutral taste ensures no aftertaste.

Wheat maltodextrin (DE12) with a neutral taste and fast dissolution. It is a free-flowing and easily dispersible bulking agent, ideal for soups, seasonings, flavors, and powdered beverages. In bakery blends, it acts as a carrier, reducing sweetness and enhancing flavor.

SweetPearl® P35 is a maltitol powder with an extra fine particle size. It offers high solubility and quick dissolution, making it ideal for chewing gum coating seeding. With it taste and texture it is also ideal for pastries and biscuits icing.

Maltodextrin (DE19) known for fast solubilization without lumps, water-binding, viscosity development, and low fermentability. Ideal for early life nutrition, especially in milk formulas using the wet process, it serves as an energy source, ensuring easy integration and balanced nutrition for infants.

Low DE maltodextrin (DE6) that is free flowing and easily dispersible, forming a clear solution with texturizing properties. It is a non-hygroscopic carrier used for heat-sensitive products in flavors, serving as a spray dry carrier and providing binding properties as a spray dry carrier aid.

Versatile maltodextrin (DE12) offering fast solubilization, a clear solution, slight sweetness, and enhanced mouthfeel. It serves as a bulking agent, flavor carrier, and binding agent, ideal for flavors as spray dry carrier aid, ensuring consistent quality and efficiency.

Dehydrated glucose syrup (DE21) with fast solubilization and no lumps. It forms a clear, slightly sweet solution and serves as a bulking powder, flavor carrier, and binding agent. Ideal for spray drying, it’s also used in processed meats and as a carrier for meat fermentation starters.