Contact
0
Glass.Mapper.Sc.Fields.Image
Please note our Product Finder does not contain our complete product portfolio. Should you wish for further information on a specific product, please contact us.
Contact customer care
Know the product you're looking for?
Search products
Your product sample is added to basket
CLEARGUM®

Thin Boiling Starch

CLEARGUM® range are thin boiling starches providing typical gelling texture in soft confectionery and casein replacement in cheese.

Roquette’s application experts are available to help you formulate innovative food and nutritional solutions.  Contact us to discuss how we can help you address your formulation needs!

® Registered trademark(s) of Roquette Frères
    Plant-based Gelling
    Cost Effective
    Easy to Handle

    Applications

    • Confectionery
      • Wine gum & jelly
      • Chewy sweet & marshmallow
      • Filling & coating
    • Dairy
      • Plant-based cheese
      • Cheese
    • Savory
      • Seasoning

    Functional Properties

    • Make it clean for me and the planet
      • Label-friendly
      • Gelatin alternative
    • Make it indulgent
      • Gelling

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder
    • Label-friendly in EU

    Documents & Samples

    Cosmetics
    Select an area
    To better serve you and give you exactly the information you need, select an area so we can verify that the product is available for sale there.
    ?
    When a product is verified 'available for sale' in an area, you can be assured that Roquette has met all the standards and registrations required by that area's regulatory authorities.
    Usage country:
    Usage Area Selected
    Please select the usage area to continue
    Product not available for sale
    Unfortunately Starch thin boiling are not available in $country.
    Get in touch to discuss requirements

    Product Types

    CLEARGUM® CB 90 - #732501

    Key attributes: High thickness and medium elasticity. Very low hot viscosity. High transparency. Suited for hard gums, toffees and chews.
    Unfortunately this product is not available for sampling

    Thin boiling waxy corn starch (INS 1401)

    CLEARGUM® CT 01 - #955705

    Key attributes: Dextrin & Thin boiling starches providing typical gelling texture for Hard Coating Confectionery.
    Unfortunately this product is not available for sampling

     Dextrin & Thin Boiling waxy maize starch (INS 1400, INS 1401)

    CLEARGUM® MB 45 - #732219

    Key attributes: Very high gel strength and elasticity. Medium hot viscosity. Good transparency. Suited for soft gums and jelly beans.
    Unfortunately this product is not available for sampling
    Thin boiling corn starch (INS 1401)
     

    CLEARGUM® MB 70 - #732212

    Key attributes: High gel strength and elasticity. Low hot viscosity. Good transparency. Suited for casein replacement in processed cheese as well as soft gums and jelly beans.
    Unfortunately this product is not available for sampling
    Thin boiling corn starch (INS 1401)
     

    CLEARGUM® MB 80 - #732217

    Key attributes: Medium gel strength and elasticity. Very Low hot viscosity. Good transparency. Suited for soft gums and jelly beans.
    Unfortunately this product is not available for sampling
    Thin boiling corn starch (INS 1401)
     

    CLEARGUM® WB 73 - #732311

    Key attributes: Alternative to gelatin. High gel strength and elasticity. Very low hot viscosity. Good transparency Suited for casein replacement in processed cheese as well as soft gums and jelly beans.
    Unfortunately this product is not available for sampling
    Thin boiling wheat starch (INS 1401)
     

    Order

    {{datas.data.name}} {{datas.data.brandOriginal}}

    Key attributes:
    • {{attribute}}
    Quantity
    Size
    Total
    {{package.formattedSize}}
    {{package.formattedTotal}}
    You may order up to 3 samples per product.
    This comment must be less than 250 chars
    Form errors
    • {{error}}
    Server Error.
    We are unable to carry out a sample order right now.
    Please try again later or alternatively you can contact us.
    Server Error.
    Order now

    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

    Need more support ?

    Help & Support

    If you need help, please get in touch with our technical team.
    Appointment
    If you feel your project needs a more in-depth discussion, please request an appointment

    Related Products

    View all Food Nutrition products

    • Thin boiling starch (E1420) CLEARGUM®

      CLEARGUM® are thin boiling starches resistant to process providing gelling and chewy texture in soft confectionery and analogue cheese.

      Key attributes:
      • Chewy Thickener
      • Gelling
      • Cost Control

    • Organic Pea Protein NUTRALYS®

      NUTRALYS® organic pea proteins are a complete range of soluble and functional pea protein isolates designed for protein fortification or texturizing properties where solubility, emulsifying or gelling capacities are desired.

      Key attributes:
      • Plant-based Protein
      • Water and Fat Retention
      • Muscle Mass and Satiety

    • Dextrose Monohydrate

      Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.

      Key attributes:
      • Sweetener
      • Energy Source
      • Bulking Agent

    • Soluble Fiber NUTRIOSE® 10

      NUTRIOSE® 10 is the consumer friendly and affordable fiber to address sugar reduction.

      Low-FODMAP Certified

      Key attributes:
      • Sugar Substitute
      • Label-friendly
      • Well-tolerated fiber

    • Maltodextrin and Dried Glucose Syrup GLUCIDEX®

      GLUCIDEX® maltodextrin and dried glucose syrup are plant-based carbohydrates that provide fully available energy!

      Key attributes:
      • Energy Source
      • Bulking Agent
      • Versatile Product Range

    • Thin boiling starch (E1440) CLEARGUM®

      CLEARGUM® is thin boiling starche that providing indulgent smoothness in non-alcoholic drinks, sauces, dairy dessert & yogurt.
       
      Key attributes:
      • Non-GMO Texturizer
      • Smoothness
      • Mouthfeel

    • Native pea starch

      A sustainable pure pea starch, rich in amylose, with unique visco-elastic properties.

      Key attributes:
      • Label-friendly Texturizer
      • Gelling
      • Crispiness & Crunchiness

    • Overdried Starch

      OVERDRIED STARCHES provide a variety of formulation and shelf-life extension benefits for cakes, bakery fillings, sauces and soups.

      Key attributes:
      • Label-friendly Texturizer
      • Plant-based Ingredient
      • Gluten-Free

    • Cook-up starch (E1422) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to various sauces, soups and custard applications.

      Key attributes:
      • Non-GMO Thickener
      • Cost Effective
      • Stable Quality Day-to-Day

    • Functional Pea Protein NUTRALYS® F

      NUTRALYS® F are functional pea proteins designed for protein enrichment where emulsifying or gelling properties are desired.

      Key attributes:
      • Plant-based Protein
      • Water and Fat Retention
      • Emulsifying & Gelling

    • Soluble Pea Protein NUTRALYS® S

      NUTRALYS® S grades are soluble pea protein isolates offering protein enrichment similarly to soy and milk proteins.
      Key attributes:
      • Plant-based Protein
      • Dairy Alternative
      • Muscle Mass and Satiety

    • Texturizing Maltodextrin GLUCIDEX®

      GLUCIDEX® low DE maltodextrins are plant-based texturizers providing gelling, chewiness and reduces fat in various food applications.

      Key attributes:
      • Plant-based Ingredient
      • Creamy & Chewy Texture
      • Fat Reduction

    • High Amylose Corn Starch

      AMYLO starches help formulate textures for cereals & snacks, batters and coatings.
       
      Key attributes:
      • High Amylose
      • Crispiness & Crunchiness
      • Film Forming

    • Functional waxy corn starch

      STARCH F are label-friendly functional starches that provide thickening to yogurts and various sauces.

      Key attributes:
      • Resistant to Process
      • Stable Quality Day-to-Day

    • Maltitol Syrup LYCASIN®

      LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in baking, cereals & snacks and confectionary.

      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • Calorie reduction

    • Maltitol Powder SweetPearl®

      SweetPearl® is a naturally sweet tasting maltitol sweetener. Without added sugar, this sugar substitute contributes to taste and wellbeing!

      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • Low Glycaemic Index

    • Cook up starch (E1412) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to fillings, custards, chews as well as crispiness and crunchiness to clear coating applications.

      Key attributes:
      • Non-GMO Texturizer
      • Cost Effective
      • Stable Quality Day-to-Day

    • Maltodextrin from pea origin KLEPTOSE® LINECAPS

      KLEPTOSE® LINECAPS maltodextrin is a pea carbohydrate that provide fully available energy and have unique encapsulation property for masking non-desirable aftertaste.
       
      Key attributes:
      • Energy Source
      • Plant-based Ingredient
      • Encapsulant and Carrier

    • Pregelatinized starch PREGEFLO®

      PREGEFLO® are label-friendly pregelatinized starches that provide indulgent crispiness in snacks and instant thickening in bakery.

      Key attributes:
      • Label-friendly Texturizer
      • Crispiness & Crunchiness
      • Cakes & Pastries

    • Xylitol XYLISORB®

      XYLISORB® Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. 

      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • High Cooling Effect

    • Microcrystalline Cellulose MICROCEL®

      MICROCEL® is  the pure  form of microcrystalline cellulose, serving as an insoluble fiber, extrusion auxiliary, anti-caking and compression agent.

      Key attributes:
      • Insoluble Fiber
      • Extrusion Auxiliary
      • Anti-caking Agent

    • Glucono Delta-Lactone

      GLUCONO DELTA-LACTONE provides gentle acidity regulation in cheese, cooked meats, salad dressings and bakery products.

      Key attributes:
      • Mild Acidulant
      • Leavening Agent
      • Cost Control

    • Instant Maltodextrin and Dried Glucose Syrup GLUCIDEX®

      GLUCIDEX® IT maltodextrins and dried glucose syrups are easy dispersible plant-based carbohydrates that provide fully available energy!

      Key attributes:
      • Energy Source
      • Encapsulant and Carrier
      • Easy to Handle

    • Rice Protein NUTRALYS®

      Safe and familiar source of plant protein from non-GMO rice

      Key attributes:
      • Plant-based Protein
      • High Quality & Food Safety
      • Easily digestible

    • Waxy Corn Starch

      WAXY N-200 is a gluten-free native starch that helps formulate textures for fillings, custards, decors and sauces. 
       
      Key attributes:
      • Label-friendly Texturizer
      • Plant-based Ingredient
      • Gluten-Free

    • Colloidal Microcrystalline Cellulose TABULOSE®

      TABULOSE® is a colloidal microcrystalline cellulose serving as a stabilizer, suspending agent and thickener in a large range of food products.

      Key attributes:
      • Stabilizer
      • Suspending Agent
      • Thickener

    • Pregelatinized starch (E1414) PREGEFLO®

      PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces

      Key attributes:
      • Non-GMO Instant Thickener
      • Resistant to Process
      • Stable Quality Day-to-Day

    • Cook up starch (E1414) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to sauces, canned meat products, surimi, yogurt and bakery fillings

      Key attributes:
      • Non-GMO Texturizer
      • Pulpy Texture
      • Stable Quality Day-to-Day

    • Cook-up starch (E1442) CLEARAM®

      CLEARAM® are cook-up starches providing thickening and shelf-life extension to various sauces and bakery filling applications.

      Key attributes:
      • Non-GMO Texturizer
      • Resistant to Process
      • Stable Quality Day-to-Day

    • Pregelatinized starch (E1442) PREGEFLO®

      PREGEFLO® are pregelatinized starches that provide instant thickening to sauces, dressings, cakes and breads.

      Key attributes:
      • Non-GMO Instant Thickener
      • Resistant to Process
      • Stable Quality Day-to-Day

    • Wheat Protein VITEN®

      VITEN® VITAL WHEAT GLUTEN is a wheat protein with unique binding and visco-elastic properties

      Key attributes:
      • Plant-based Protein
      • Bread Improver
      • Cost Control

    • Sugar-free Soluble Fibers NUTRIOSE® 06

      NUTRIOSE® 06 is a sugar-free soluble fiber from natural origin that helps you comfortably reach your daily targets.

      Low-FODMAP Certified
      Key attributes:
      • Clinically-proven nutritional benefits
      • Label-friendly
      • Well-tolerated fiber

    • Pea starch LN30

      Pea starch LN30 is a sustainable yellow pea starch offering a source of energy, to fuel active lifestyles while managing blood glucose.
       
      Key attributes:
      • Energy Source
      • Blood glucose management
      • No sugar

    • Textured Plant Protein NUTRALYS® T

      NUTRALYS® T are environmentally friendly and clean textured plant proteins to easily formulate nutritious plant-based foods.

      Key attributes:
      • Plant-based Protein
      • Environmentally friendly
      • Meat-like Texture

    • Soluble Wheat Protein NUTRALYS® W

      NUTRALYS® W soluble wheat protein offers an affordable source of plant-based protein to support active lifestyles.

      Key attributes:
      • Plant-based Protein
      • Cost Control
      • Bread Improver

    • Sorbitol Powder NEOSORB® P

      NEOSORB® range products are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery, bakery and seafood.

      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • Versatile Solution

    • Cook-up starch (E1420) CLEARAM®

      CLEARAM® are cook-up starches providing thickening to various snacks, sauces, noodles and surimi products

      Key attributes:
      • Non-GMO Thickener
      • Elasticity
      • Fast Hydration of Noodles

    • Dextrin TACKIDEX®

      TACKIDEX® dextrins enhance crispiness and crunchiness of coatings. It can also act as a carrier or encapsulant to encapsulated flavors.

      Key attributes:
      • Crispiness & Crunchiness
      • Coating
      • Glazings

    • Pregelatinized starch (E1422) PREGEFLO®

      PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings and as well as crispiness & crunchiness to snacks

      Key attributes:
      • Non-GMO Instant Thickener
      • Resistant to Process
      • Crispiness & Crunchiness

    • Pregelatinized starch (E1412) PREGEFLO®

      PREGEFLO® are pregelatinized starches that provide indulgence, instant pulpiness and thickness to bakery filling, sauces and potato croquette.

      Key attributes:
      • Non-GMO Instant Thickener
      • Pulpy Texture
      • Resistant to Process

    • Mannitol

      MANNITOL is a sugar-free, low hygroscopic bulk sweeetner providing stability to chewing gum, coatings, chewy sweets and marshmallow. 

      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • Stability

    • Directly Compressible Polyol NEOSORB® XTAB

      NEOSORB®, XYLISORB®, and SweetPearl® XTAB are a range of toothfriendly and versatile polyols for creative sugar-free tablets. 

      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • Concentration of Freshness

    • Dried Maltitol Syrup SweetPearl® FD

      SweetPearl® FD is a naturally sweet tasting dried maltitol syrup sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and wellbeing!
      Key attributes:
      • Sugar Free Sweetener
      • Toothfriendly
      • Fast Dissolution

    • Anhydrous Dextrose

      Anydrous Dextrose serves as a sweetener, bulking agent and energy source in all anhydrous matrixes especially fat fillings
      Key attributes:
      • Sweetener
      • Anhydrous
      • Bulking Agent

    • Emulsifying starch (E1450) CLEARGUM®

      CLEARGUM® are emulsifying starches allowing encapsulation of flavors, oil and vitamins. 

      Key attributes:
      • Encapsulation
      • Emulsifier
      • Protection to Oxydation

    • Hydrolyzed pea protein NUTRALYS®

      NUTRALYS® H is a range of hydrolyzed pea proteins that offers nutritional and functional solutions to fortify foods and beverages easily.

      Key attributes:
      • Plant-based Protein
      • Soluble
      • Low viscosity
    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
    • {{productType.nameProductType}} - {{productType.idProductType}}
      • {{ document.disclaimer }}
    Server Error.
    We are unable to carry out a download document right now.
    Please try again later or alternatively you can contact us.

    Make An Inquiry

    Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

    Product Details

    Your Details

    * Required fields

    Make an Inquiry

    {Market}

    Submit > {Product} > {Usage Country}

    Product Help

    Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

    Help Details

    Your Details

    * Required fields

    Product Help

    {Select a reason for your help request}

    Submit > {Usage Country} > {Product}

    Request a Document

    Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

    Product Details

    Your Details

    * Required fields

    Request A Document

    {Market}

    Submit > {Product} > {Usage Country}

    Request a Quote

    Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

    Product Details

    Your Details

    * Required fields

    Request A Quote

    {Market}

    Submit > {Product} > {Usage Country}