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VITEN®

VITEN® VITAL WHEAT GLUTEN

VITEN® VITAL WHEAT GLUTEN is a wheat protein with unique properties : once rehydrated,  gluten can bind and form a visco-elastic network. 
These unique properties makes gluten a key ingredients in baking formulation to improve dough elasticity and performance. This gluten also have traditional use to make meat alternative such as Seitan. 

® Registered trademark(s) of Roquette Freres
    Bread Improver
    Plant-based Protein
    Cost Control

    Applications

    • Baking
      • Biscuits & cookies
      • Breads
      • Cakes & pastries
    • Cereals & snacks
      • Breakfast cereals
      • Cereal bars
      • Salty snacks
    • Processed meat & seafood
      • Meat substitutes
    • Savoury
      • Noodles & pasta
      • Seasonings
      • Ready meals
      • Vegetarian products
    • Sports nutrition & weight management
      • Protein bar
    • Nutraceuticals: functional foods
      • Nutritional bars & snacks

    Functional Properties

    • Nutritional balance
      • Protein enrichment
    • Clear & Simple
      • Soy Alternative
    • Formulation Performance
      • Binder
      • Water retention
      • Dough improvement / Volume expansion

    Documents & Samples

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    Product Types

    VITEN® VITAL WHEAT GLUTEN - #611106

    Key attributes: Visco-elasticity. Improve baked goods texture and volume.

    VITEN® VITAL WHEAT GLUTEN is a water-insoluble complex protein and it is characterized by its visco-elastic properties when hydrated.

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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